The items on Our comfort food inspired menu are hand-crafted in house, using fine quality ingredients and great attention to detail.
The Beer Board * 28
a selection of local sausage, cured italian meats, bold and mild cheese, brassica mustard, our own bacon jam, sliced asian pear, stuffed olives, pickled pearl onions and our warm potato salad with freshly baked pretzel bread.
Sesame Ahi Tuna3 oz 14, 6 oz 24
seared and served with 5 spice soy.
Bix Better Nachos * half 14, full 22
fresh corn chips layered with monterey and cheddar, roma tomatoes, red & green onions, jalapenos and chopped olives. served with fresh house salsa and sour cream.
add: guacamole 3, caliente beef 5, or cajun chicken 5
Sweet Potato Fries 8.5
a crispy and heaping basket with chipotle mayo.
Wings by the Pound 12
spicy szechwan, original buffalo hot, teriyaki, salt & pepper, spicy bbq, teri-hot, or honey garlic.
add: creamy parmesan, blue cheese or ranch 0.5
add: carrot & celery sticks 1
steamed and salted soybeans.
Szechwan Chicken 12
lightly breaded chicken breast with sweet & spicy szechwan sauce. also available salt & pepper or original buffalo hot.
Fire Wok Calamari 13.5
crispy fried squid with roasted chilis, green onion, jalapenos and banana peppers with ginger ponzu.
Prime Rib Sliders 14
three smaller burgers with cheddar, caramelized onion-bacon, pickles and house-made spicy ketchup.
Asian Lettuce Wraps 14
fire wok chicken,crispy rice noodles, mushrooms, scallions, crushed cashews, water chestnuts and hoisin sauce with cool crisp romaine cups.
Bandera Egg Rolls 13.5
pulled roasted chicken, black beans, corn, green onions, cilantro and sweet peppers with jalapeno jack cheese. served with a cilantro lime dipping sauce.
Steamed Wontons half doz, 9 1 doz 14
handmade with chicken and bok choy with spicy garlic chilli oil, 5 spice soy and cilantro.
Antigonish Mussels half lb 12, 1 lb 18
garlic, shallots, roma tomatoes, sun-dried tomatoes, leeks, banana peppers, white wine and cream.
Chinatown Potstickers 12.5
handmade pork dumplings with sweet thai sauce and spicy ponzu.
Items marked with an asterix *, are not available for take out.
market soup 7.5
a daily feature.
#11 wor wonton soup 16
shrimp and pork filled wontons with prawns, chicken, broccoli, carrots, baby corn, mushrooms and lo mein noodles in our spicy, flavourful broth.
#19 bang ko noodle bowl 16
vietnamese style, with grilled marinated sirloin, steamed prawns, baby bok choy, carrots, onions, broccoli and rice noodles in our spicy, flavourful broth
nice little starter salad half 9, full 13
fresh mixed greens, pecans, sweet peppers, carrot, goat cheese, sun-dried cranberries and our house-made signature dressing.
ADD: GRILLED CHICKEN BREAST OR GARLIC PRAWNS 5
crisp romaine lettuce, house-made garlic croutons, fresh chopped bacon, grana padano and our own signature dressing.
ADD: BLACKENED CHICKEN OR GARLIC PRAWNS 5
tuna niçoise salad19
seared ahi tuna with sesame, fresh mixed greens, baby potatoes, green beans, artichoke hearts, sectioned egg, roma tomato and kalamata olives.
chopped free-run roasted chicken, fresh mixed greens, corn, black beans, chopped egg, grated monterey and cheddar, sliced roma tomatoes, chopped bacon and sun-dried cranberries.
sot soom thai salad15.5
marinated citrus chicken breast with cooled rice vermicelli and romaine, mandarin orange, shredded carrot, red onion, cashews, cilantro and our own peanut thai dressing.
farmer’s roasted beet salad14
fresh arugula and mixed greens, fennel, walnuts, fried goat cheese, with roasted farmer’s beets and sweet pear vinaigrette.
ADD: GRILLED CHICKEN BREAST OR GARLIC PRAWNS 5
grilled chicken wrap14
sliced chicken breast, peppered bacon, provolone cheese, roasted red peppers, red onions, roma tomatoes, lettuce and our fresh aioli in a tomato tortilla.
grilled with marinated portabella mushroom, arugula, fresh tomato, red onion and our own pesto aioli.
ADD: CHEDDAR OR SWISS 1.50 EACH
hobb’s pulled pork14
slow roasted pork shoulder, pulled then “mopped” in our sweet and spicy onion mustard. honey slaw completes this authentic southern favourite.
sirloin steak sandwich17
7 oz certified angus beef, char-grilled to perfection on toasted sourdough with sautéed mushrooms and onions.
montreal smoked meat14
the original montreal style sandwich, shaved thin and piled high on rye bread with stone ground dijon mustard.
ADD: SWISS OR SAUERKRAUT 1.50 EACH
short rib beef dip 16.5
caramelized onions, mushrooms and swiss cheese on a toasted pretzel bun with light horseradish cream.
fergus & bix burger 14
hand packed, half pound beef patty, char-grilled to perfection. served with fresh tomatoes, lettuce, red onions and our own signature burger sauce.
ADD: CHEDDAR, SWISS, BACON, MUSHROOMS 1.50 EACH
All sandwiches come with your choice of any two of the folloing sides
Yukon gold Fries, Caesar Salad, Tossed Greens, Steamed Vegetables, Edamame,
Rice Pilaf, Sweet Potato Fries ($1.95 extra), Warm Potato Salad ($1.95 extra)
tender chicken, spicy capicola, sweet chili sauce, pineapple, banana peppers, red onions and mozzarella.
sauteed prawns, sliced chicken breast, spicy capicola, banana peppers, sundried tomatoes, red onions, mozzarella and cream pesto.
classic italian cured meats (calabrese, sopressata and spicy capicola) with pesto and mozzarella cheese.
roasted cajun chicken breast, caramelized onions, mushrooms, chopped bacon, fresh roma tomatoes, cheddar and monterey cheese over our house made spicy bbq sauce.
fresh arugula, marinated portabello mushrooms, artichoke hearts, sliced provolone, fresh roma tomatoes, and bocconcini with basil and olive oil.
spolumbo’s spicy italian sausage, roasted red peppers, cheddar, monterey jack and grana podano cheese with cracked black pepper.
chicken & broccoli tortellini18
grilled chicken breast, broccoli and four cheese tortellini (provolone, ricotta, asiago and parmesan) with red onions, bacon and mushrooms in our own roasted garlic alfredo sauce.
cajun chicken breast with mushrooms, snow peas, red and yellow peppers in a mildly spicy gorgonzola cream sauce.
local spicy italian sausage with sweet peppers, onions, fresh basil in our house made marinara sauce tossed in penne pasta.
pacific halibut, mussels, prawns, ahi tuna and calamari in our house-made rosé sauce with fresh roma tomatoes.
9 oz certified angus beef, char-grilled to medium then sliced. served with brandy peppercorn sauce, roasted fingerling potatoes and sautéed asparagus.
Barbecued pork ribs28
tender, fall-off-the-bone, pork ribs grilled with our spicy bbq sauce. with coleslaw and yukon gold fries.
8 oz free-run, roasted chicken breast with mango salsa, rice pilaf and sautéed asparagus.
10 oz seasoned fillet with lemon caper sauce, rice pilaf and seasonal vegetables.
fergus & bix fish and chips18.5
our own springbank amber ale batters this pacific halibut, with yukon gold fries, house-made tartar sauce and coleslaw.
all steaks come traditionally char-grilled or blackened. served with roasted fingerling potatoes and red pepper with seasonal vegetables.
centre cut sirloin 9 oz 26
beef tenderloin 10 oz 38
new york 12 oz 29
ADD: BRANDY PEPPERCORN SAUCE 3,
GARLIC PRAWNS 5, SAUTÉED MUSHROOMS 3
we are proud to serve only grain-fed alberta certified angus beef ®, which is hand selected from the top percentile of beef in western canada.
2000, 873 85 Street SW
2018 33 Avenue SW
Mon - Thurs: 11am - 12 am
Fri: 11am - 1am
Sat: 10am -1am
Sun: 10am - 11pm
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